Ultrasonographic anatomy of the temporomandibular joint in healthy pure-bred spanish horses
2007
Rodríguez-Shadow, María | SOLER, MARTA | LATORRE, RAFAEL | Gil, Francisco | AGUT, AMALIA
The objective was to describe the normal ultrasonographic appearance of the soft tissue and bony structures of the temporomandibular joint in Pure-Bred Spanish horses using frozen and plastinated sections performed as anatomical references. The temporomandibular joint of five healthy Pure-Bred Spanish horses and the head specimens from 12 Pure-Bred Spanish cadavers that were subjected to euthanasia for reasons other than temporomandibular joint problems were studied sonographically and anatomically. An 11 MHz linear-array transducer was used to obtain longitudinal ultrasonographic images of the temporomandibular joint from rostral, lateral, and caudal approaches. For anatomic study, a gross dissection was performed on six temporomandibular joints. The other six head specimens were first frozen at -30°C for 48 h and then, at -70°C for a week. Three millimeter thick anatomic sections were collected in the same plane as the sonographic planes. These sections were plastinated, photographed, and compared with the corresponding ultrasonographic images. The articular surfaces, the articular cartilage, the disc, the intra-articular fat tissue, the joint capsule, and other structures were clearly visualized sonographically. Structures identified on the ultrasonographic images were in accordance with those identified on the corresponding anatomic sections. We confirmed the appearance of structures of the equine temporomandibular joint that have been described previously but we also identified the caudal fibrous expansion of the disc, the caudal compartment of the dorsal synovial pouch, and the lateral ligament. Our results define a reference that will aid in sonographic evaluation of the equine temporomandibular joint region.
Mostrar más [+] Menos [-]Palabras clave de AGROVOC
Información bibliográfica
Este registro bibliográfico ha sido proporcionado por National Agricultural Library