Trends of Cold Resistance and Chemical Changes Over Winter in the Roots and Crowns of Alfalfa and Medium Red Clover. II. Changes in Certain Mineral Constituents
1961
Jung, G. A. | Smith, Dale
SynopsisThe contents of K, P, Mg, and Ca were higher in the crowns than in the roots of both legumes, and generally were higher in red clover tissue. The greatest changes from fall to spring in content of each mineral occurred in the crowns. It was not clearly evident whether certain of the minerals were involved in the hardening process or not.
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