Changes in fatty acid composition of milk from lactating dairy cows during transition to and from pasture

Five Holstein cows producing an average of 25.4±6.4 kg/d and 347±111 days in milk were used to study the changes in fatty acid composition in milk from lactating dairy cows during transition to and from pasture. The 45-d experiment was divided into 3 periods. During the first 2 d of the experiment (Period I), cows were fed a TMR diet containing 50% conserved forage and 50% grain. On day 3, cows were turned out to pasture and remained on all-pasture diet for 29 d (Period II). On day 32, cows were withdrawn from pasture and offered a TMR diet until day 45 (Period III). Milk yield was recorded daily, and milk fat content and fatty acid (FA) composition were determined daily for composite samples collected from a.m. and p.m. milkings. Data were analyzed using spline regression (H ₀ =zero slope) to determine whether there was any change in the concentration of a particular fatty acid after a specific time or whether it had stabilized. Cows produced an average of 25.2±5.5, 13.7±5.6, and 12.1±4.8 kg/d of milk with 3.6, 4.2, and 3.6% fat during pre-pasture, pasture, and post-pasture diets, respectively. The conjugated linoleic acid (CLA) content was 0.45% of total fat during pre-pasture, reached to a maximum of 2.53% on day 23 into pasture and plateaued thereafter for the period. Milk fat C₁₈:₁ t-11 content was 2.89% of total fat during pre-pasture, reached a maximum of 7.95% after day 22 in pasture, and plateaued afterwards. The C₁₈:₂ content declined gradually from pre-pasture to pasture diet with no further decrease observed after day 22, while C₁₈:₃ content increased until day 7 on pasture. The post-pasture CLA content in milk fat reached a value similar to pre-pasture within 4 days after the cows were withdrawn from pasture. No change in other fatty acids was observed after day 7 once the cows were switched to post-pasture diet. In the present study, it took 23 days to establish the highest level of CLA in milk fat after turning cows out to pasture, whereas only 4 days were needed to bring it back to the original level once the cows were withdrawn from pasture. Other milk fatty acids were stabilized around day 23 after turning cows out to pasture and by day 7 after being withdrawn from pasture and put back on a TMR diet inside the barn.