Volatile compounds from the mesocarp of persimmons
1991
Horvat, R.J. | Senter, S.D. | Chapman, G.W. Jr | Payne, J.A.
Steam volatile fractions from astringent and nonastringent persimmons (Diospyros kaki L.) and the native American persimmon (D. virginiana L.) were analyzed by GC and GC/MS. Bornyl acetate and (E)-2-hexenal were major components from all cultivars. Minor constituents included (E)-2-hexenol, phenylacetaldehyde, phenylethyl acetate, borneol, benzothiazole, neryl acetate, palmitic acid and two saturated normal hydrocarbons (C23H48 and C25H52). From threshold values and concentrations, (E)-2-hexenal and bornyl acetate probably are major contributors of persimmon aroma.
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