Phytochemistry and biological activity of mustard (Brassica juncea): a review | Fitoquímica y actividad biológica de la mostaza (Brassica juncea): una revisión
2020
Tian, Yan | Deng, Fangming
Mustard (Brassica juncea) is a cruciferous vegetable used as a food spice and folk medicine worldwide. Mustard contains numerous phytochemicals such as: vitamins, minerals, dietary fiber, chlorophylls, glucosinolates (and their degradation products), polyphenols and volatile components(allyl isothiocyanate, 3-butyl isothiocyanate, etc.). The content and exact chemical composition of these phytochemicals is affected by plant variety, growth environment, extraction process and food processing methods. In addition, mustard may possess a plethora of pharmacological activities including anti-oxidation, anti-inflammation, and bacteriostatic and antiviral activity. Mustard has also been used to combat several illnesses such as cancer, obesity, depression, diabetes, and cataracts. This review provides an overview of plant characteristics, types, origins, distribution, and consumption methods of Mustard, as well as its phytochemicals and biological activities. The findings of this paper may serve as references for the development and utilization of Mustard resources.
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Este registro bibliográfico ha sido proporcionado por National Agricultural Library