The food regime in late colonial Philippines: Pathways of appropriation and unpaid work
2019
Camba, Alvin A.
I argue that food regimes need to take into account the production relations of paid and unpaid work. As an angle of vision, I use the historical geography of late colonial Philippines (1901–1941) to show how paid and unpaid work in food production was not discrete and separated processes but rather conjoined moments of capital accumulation. The colonial regime—in this context, American colonial government, U.S. agribusinesses, and Filipino landed elites—utilized state power, customary land relations, and commodity‐specific characteristics to appropriate vast amounts of unpaid work from agrarian classes of Philippine labour and draft animals towards the exploitation of commodified labour power. These processes not only produced considerable quantities of coconut and sugar products that were exported to the American consumer market, sold at cheaper prices, and contributed to the profitability of U.S. agribusiness elites but also allowed the colonial regime to efficiently expand commodity production across the islands. The more the American capitalists and Philippine elites invested in Philippine agriculture, the more they appropriated unpaid work from the agrarian classes of labour.
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