Selective ethanol production from reducing sugars in a saccharide mixture
2013
Ohara, Satoshi | Katō, Taku | Fukushima, Yasuhiro | Sakoda, Akiyoshi
Fermentation profiles of four different yeasts reportedly defective in sucrose utilization indicate that all strains tested removed particular sugar via selective conversion to ethanol in a saccharide mixture. At the temperature of pressed sugarcane juice, Saccharomyces dairenensis and Saccharomyces transvaalensis performed better in ethanol production rate and yield, respectively.
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