Salinity sources of Kefar Uriya wells in the Judea Group aquifer of Israel. 1. Conceptual hydrogeological model
2003
Avisar, D. | Rozenṭal, Eliyahu | Flexer, A. | Shulman, H. | Ben-Avraham, Z. | Guttman, J.
In the Yarkon-Taninim groundwater basin, the karstic Judea Group aquifer contains groundwater of high quality. However, in the western wells of the Kefar Uriya area located in the foothills of the Judea Mountains, brackish groundwater was locally encountered. The salinity of this water is caused presumably by two end members designated as the 'Hazerim' and 'Lakhish' water types. The Hazerim type represents surface water percolating through a highly fractured thin chalky limestone formation overlying the Judea Group aquifer. The salinity of the water derives conjointly from several sources such as leachates from rendzina and grumosols, dissolution of caliche crusts which contain evaporites and of rock debris from the surrounding formations. This surface water percolates downwards into the aquifer through a funnel- or chimney-like mechanism. This local salinization mechanism supercedes another regional process caused by the Lakhish waters. These are essentially diluted brines originating from deep formations in the western parts of the Coastal Plain. The study results show that salinization is not caused by the thick chalky beds of the Senonian Mt Scopus Group overlying the Judea Group aquifer, as traditionally considered but prevalently by aqueous leachates from soils and rock debris. The conceptual qualitative hydrogeological model of the salinization as demonstrated in this study, is supported by a quantitative hydrological model presented in another paper in this volume.
Mostrar más [+] Menos [-]Palabras clave de AGROVOC
Información bibliográfica
Este registro bibliográfico ha sido proporcionado por National Agricultural Library