Characteristics of filtration of yeast suspensions
1990
Ponomarenko, V.G. | Chernikov, V.A. | Lisichenko, S.B. | Ryabov, V.V. | Shchuplyak, A.A. | Shchebelev, V.P.
A mathematical model of the filtration process was developed and its equivalence was examined by analyzing the experimental data. It is shown that the model is applicable for evaluating the characteristics of the dehydration process of yeast suspensions.
Mostrar más [+] Menos [-]Palabras clave de AGROVOC
Información bibliográfica
Este registro bibliográfico ha sido proporcionado por National Agricultural Library