The essential oil of Origanum vulgare subsp. hirtum of Turkish origin
1994
Baser, K.H.C. | Ozek, T. | Kurkcuoglu, M. | Tumen, G.
Water distilled essential oils of 23 collections of Origanum vulgare subsp. hirtum from the Aegean region of Turkey were analyzed by GC and GC/MS. Forty-eight compounds which amounted to 95.09-99.49% of the total components detected were identified. Carvacrol content in the oils varied between 23.43-78.73%.
Mostrar más [+] Menos [-]Palabras clave de AGROVOC
Información bibliográfica
Este registro bibliográfico ha sido proporcionado por National Agricultural Library