Effects of jugular-infused lysine, methionine, and branched-chain amino acids on milk protein synthesis in high-producing dairy cows
2011
Appuhamy, J.A.D.R.N. | Knapp, J.R. | Becvar, O. | Escobar, J. | Hanigan, M.D.
In addition to lysine and methionine, current ration-balancing programs suggest that branched-chain amino acid (BCAA) supply may also be limiting in dairy cows. The objective of this study was to investigate whether BCAA, leucine, isoleucine, and valine become limiting for milk protein synthesis when methionine and lysine supply were not limiting. Nine multiparous Holstein cows with an average milk production of 53.5±7.1kg/d were randomly assigned to 7-d continuous jugular infusions of saline (CTL), methionine and lysine (ML; 12g and 21g/d, respectively), or ML plus leucine, isoleucine, and valine (ML+BCAA; 35g, 15g, and 15g/d, respectively) in a 3 × 3 Latin square design with 3 infusion periods separated by 7-d noninfusion periods. The basal diet consisted of 40% corn silage, 14% alfalfa hay, and a concentrate mix, and respectively supplied lysine, methionine, isoleucine, leucine, and valine as 6.1, 1.8, 4.7, 8.9, and 5.3% of metabolizable protein. Dry matter intake (23.9kg/d), milk yield (52.8kg/d), fat content (2.55%), fat yield (1.33kg/d), lactose content (4.77%), lactose yield (2.51kg/d), and milk protein efficiency (0.38) were similar across treatments. Protein yield and protein content were not significantly different between ML (1.52kg/d and 2.88%, respectively) and ML+BCAA (1.51kg/d and 2.83%, respectively), but they were significantly greater than that of CTL (1.39kg/d and 2.71%). Cows that received ML+BCAA had less milk urea nitrogen content (10.9mg/dL) compared with milk of CTL cows (12.4mg/dL) and ML cows (11.8mg/dL). Whereas high-producing cows responded positively to methionine and lysine supplementation, no apparent benefits of BCAA supplementation in milk protein synthesis were found. Infusion of BCAA may have stimulated synthesis of other body proteins, probably muscle proteins, as evidenced by decreased milk urea nitrogen.
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