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Amelioration of hyperglycemia-induced oxidative damage in ARPE-19 cells by myricetin derivatives isolated from Syzygium malaccense

Arumugam, Bavani | Palanisamy, Uma Devi | Chua, Kek Heng | Kuppusamy, Umah Rani


Información bibliográfica
Journal of functional foods
Volumen 67 Paginación 103844 ISSN 1756-4646
Editorial
Elsevier Ltd
Otras materias
Pbs; Myricetin 3-alpha-l-arabinofuranoside (pubchem cid: 14524431); Ctsd; Ros; Brb; Nan3; Rop; Fbs; Myricetin (pubchem cid: 5281672); Syzygium malaccense; Coi; Serpinf1/pedf; Antiglycation; Myricetin; Dcfh-da; Nadph; Myricetin 3′-glucoside (pubchem cid: 44259426); Myricitrin (pubchem cid: 5281673); Quercetin (pubchem cid: 5280343); Dmso; Mgo; Glo1; Dm; Nfe2l2/nrf2; Dr; Nfkb1; Dmem/f12; Rt-pcr; Advanced glycation end products; Myricitrin; Go; Mapk; Protective effect; Actb; H2o2; Pparγ; Tjp1/zo-1; Str; Gpx; Bsa; F2; Pkc; Transcription (genetics); Ager/rage; Antioxidant enzymes; Rpe; Mtt; Diabetic retinopathy; Lcms
Idioma
Inglés
Tipo
Text; Journal Article

2024-02-28
MODS
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