Remediation of vanadium contaminated soil by nano-hydroxyapatite

PURPOSE: Vanadium (V) contamination in soil can cause diverse damage to soil ecosystem and has attracted research interests in exploring soil V stabilization methods, but only a few materials were proposed and studied. Here, a pot experiment was firstly conducted to estimate the efficiency of nano-hydroxyapatite (n-HAP) in stabilizing V in soil. To verify the impact of n-HAP on soil V bioavailability and phytotoxicity, cabbages (Brassica chinensis L.) were grown in V-spiked soils after n-HAP amendment. MATERIALS AND METHODS: Soils were sampled from a farmland in China, and the n-HAP was prepared in the laboratory. In each pot of soil spiked with 0, 75, 150, 300, and 600 mg/kg V, 2% n-HAP was amended for 30 days, while soils without n-HAP amendment were set as controls. The stabilization effect of n-HAP on V in soil was estimated by the water-extractable and bioavailable V concentrations in soils. Cabbages were grown in pots subsequently. The V(V/IV) concentrations in cabbage leaves and roots, the organic bound V concentrations in cabbage roots, and the chlorophyll concentrations in leaves were determined. Bioconcentration factor and translocation factor were calculated. The composition of organic bound V in leaf was characterized by fluorescence excitation–emission matrix. RESULTS AND DISCUSSION: In soils spiked with 150 mg/kg V, n-HAP amendment yielded the highest stabilization rates of 51.0% and 42.4% for water-extractable and bioavailable V, respectively. In 75, 150, and 300 mg/kg V-spiked soil, the plant weight, plant height, and root length of cabbage after 60-day growing decreased 54.6%/89.6%, 30.9%/45.5%, and 41.5%/51.4% in groups with/without n-HAP, respectively. Cabbage leaf chlorophyll concentrations descend firstly then ascend with rising soil V concentration. Leaf V speciation analysis revealed that less leaf V was reduced to V(IV) in groups amended with n-HAP than groups without n-HAP amendment. In 150 and 300 mg/kg V-spiked soil, n-HAP effectively reduced the V content and the V bioconcentration factor of cabbage root. Tyrosine-like and humic acid-like analogues composed the principal part of V complex. CONCLUSIONS: In general, n-HAP amendments are potential to decrease the mobility of V in soils, as well as inhibit the bioavailability and phytotoxicity of V to cabbage. In V-spiked soils, n-HAP amendment can alleviate the toxicity of V to the cabbage. Overall, 2% n-HAP is efficient for the amendment of slight V-polluted (150–300 mg/kg) soils to alleviate the soil V stress to cabbage.