Performance of dairy cattle fed citrus pulp or corn products as sources of neutral detergent-soluble carbohydrates
2000
Leiva, E. | Hall, M.B. | Van Horn, H.H.
The effects of modifying the dietary profile of neutral detergent-soluble carbohydrates (NDSC) on milk production and rumen fermentation were determined. Corn silage and alfalfa hay-based diets were formulated to contain 40% calculated NDSC supplied primarily by dried citrus pulp as a source of neutral detergent-soluble fiber (NDSF), or corn products as sources of starch. Diets were compared within cow with reversal experiments with two periods. In experiment 1, 11 multiparous Holstein cows including three ruminally cannulated animals were individually fed diets containing 23.6% citrus pulp (diet CPD) or 25.3% corn hominy (diet HD) on a dry matter basis. In experiment 2, 184 animals fed as two groups received diets containing 20.5% citrus pulp (diet CPD) or 19.5% cornmeal (diet CMD). Diets CPD provided more dietary NDSF and HD and CMD more starch. In experiment 1, cows fed HD had a greater milk protein percentage (+0.12%), and tended to yield more milk protein (0.08 kg/d) than cows fed CPD. Although ruminal H+ concentrations did not differ between diets, diet x time postfeeding interactions were significant. Ruminal organic acid concentrations did not differ between diets. In experiment 2, cows fed CMD yielded more milk (3.9 kg/d), 3.5% fat- and protein- corrected milk (2.6 kg/d), fat (0.05 kg/d), and protein (0.08 kg/d), whereas cows fed CPD produced greater concentrations of fat (+0.18%), and milk urea nitrogen (0.76 mg/dl). Modifying the proportions of NDSC in the diet can alter milk production and composition, the pattern of ruminal fermentation, and N utilization in dairy cows.
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