Dietary methodology: implications of errors in the measurement
1990
Staveren, W.A. van | Burema, J.
The validity of data obtained by various generally accepted methods is examined. The topics discussed include: 1) experimental versus observational studies (purposes, limitations and advantages); 2) random versus systematic error and; 3) subject-associated bias.
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Información bibliográfica
Otras materias
Nutrition assessment; Energy intake; Bias (epidemiology); Bias; Reproducibility of results; Dietary surveys; Diet study techniques; Diet history
Idioma
Inglés
Nota
Paper presented at the "symposium on recent studies on food and nutrient intake in ireland," sept. 13, 1989, cork, republic of ireland.
Literature review.
2019-12-05
Tipo
Journal Article; Text
2024-02-28
2026-02-03
MODS
Proveedor de Datos
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