Apple Pomace: A Versatile Substrate for Biotechnological Applications
2008
Vendruscolo, Francielo | Albuquerque, Patrícia M. | Streit, Fernanda | Esposito, Elisa | Ninow, Jorge L.
Apple pomace is the processing waste generated after apple juice manufacturing and represents up to 30% of the original fruit. This solid residue consists of a complex mixture of peel, core, seed, calyx, stem, and soft tissue. This residual material is a poor animal feed supplement because of its extremely low protein content and high amount of sugar. The application of agroindustrial by-products in bioprocesses offers a wide range of alternative substrates, thus helping solve pollution problems related to their disposal. Attempts have been made to use apple pomace to generate several value-added products, such as enzymes, single cell protein, aroma compounds, ethanol, organic acids, polysaccharides, and mushrooms. This article reviews recent developments regarding processes and products that employed apple pomace as a substrate for biotechnological applications.
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Este registro bibliográfico ha sido proporcionado por National Agricultural Library