Assessment of Energy Consumption in a Meat-Processing Plant—a Case Study
2013
Wojdalski, Janusz | Dróżdż, Bogdan | Grochowicz, Józef | Magryś, Anna | Ekielski, Adam
Meat-processing plants have their specific characteristics due to quantity of raw materials processed, production technology, degree of mechanisation of production and space utilization. These characteristics affect variability in consumption of energy carriers. This paper presents a case study of energy consumption in a small meat processing plant. It is attempting to identify and evaluate key factors which may be useful in conducting an in-depth analysis of energy consumption in the meat industry, and so this analysis may be important in selecting the best production techniques available. The results of the analysis are of critical importance for the selection of production technology selection assuming high plant efficiency.
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