Cassava production in Nigeria: trends, instability and decomposition analysis (1970–2018)
2020
Ikuemonisan, Edamisan Stephen | Mafimisebi, Taiwo Ejiola | Ajibefun, Igbekele | Adenegan, Kemisola
This study analyzed the compound growth rate (CGR) and the contributions of yield and area to cassava production output in Nigeria. During the period, TE1970 – TE2018, production followed an upward trajectory from 9.3 million tonnes (1970) to 59.5 million tonnes (2018) while yield oscillated between 7.9tonnes/ha (TE2014) and 11.9tonnes/ha (TE2010). At this period, the CGR per year for yield declined (-0.2%), harvested area increased (10.9%) and production increased (10.6%). The decomposition analysis for the period revealed that, increase in output was largely due to expansion of harvested area (152%) while the interaction between area and yield effect declined production output by 45.8%. Regrettably, during the period, cassava yield also declined production output by 5.8%. The study also found that harvested area has the highest instability index (11.8). In order to further increase and sustain cassava production in Nigeria, intense planting of high yield cassava stems instead of solely expanding cropped area is recommended.
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