La charcuterie : tout un monde | Processed meat products: a whole world
2019
Gregori, Thierry | Lion, Héloïse | Nassy, Gilles
With over than 450 specialties, French processed meat products are the expression of a centuries-old way of life, including pleasure, sharing and conviviality. They also contribute to an intake of proteins, vitamins, minerals and diversified lipids. In order to guarantee the excellent know-how and the conformity of these products, the profession has defined the good manufacturing practices of these 450 products through the Code of Uses of the processed meat products. This diversity in recipes is based on product composition and manufacturing techniques. Indeed, each ingredient has a technological interest, giving each product its organoleptic and sanitary qualities. These ingredients are then implemented in historical, controlled and precise manufacturing processes, leading to processed meat products.
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Información bibliográfica
Este registro bibliográfico ha sido proporcionado por National Agricultural Library