Capsicum--production, technology, chemistry, and quality. II. Processed products, standards, world production and trade
1986
Govindarajan, V.S.
Part 2 of a comprehensive 4-part review on the spice, capsicum covers processed capsicum products, standards for different capsicum products, and world production and trade of the 2 dominant varieties of the genus capsicum, chillies and paprika. Related topics include: factors affecting the functional properties of ground capsicums; characteristics and production of various paprikas (Hungarian, Spanish, American); packaging and its effects on quality; processing methods; production and composition of capsicum oleoresins; adulteration and its detection in capsicum products; grading specifications; and the production, import-export trade, and consumption of the various capsicum varieties.(wz)
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