Effect of Biosolid Amendments on the Metal and Nutrient Uptake and Spectral Characteristics of Five Vegetable Plants

Sridhar, B. B Maruthi; Witter, Jason D.; Wu, Chenxi; Spongberg, Alison L.; Vincent, Robert K.

Effect of Biosolid Amendments on the Metal and Nutrient Uptake and Spectral Characteristics of Five Vegetable Plants

2014

Sridhar, B. B Maruthi | Witter, Jason D. | Wu, Chenxi | Spongberg, Alison L. | Vincent, Robert K.

The accumulation of metals and nutrients in biosolid-amended soils and the risk of their excess uptake by plants is a topic of great concern. This study examines the elemental uptake and accumulation in five vegetable plants grown on biosolid-applied soils and the use of spectral reflectance to monitor the resulting plant stress. Soil, shoot, root, and fruit samples were collected and analyzed for several elemental concentrations. The chemical concentrations in soils and all the plant parts increased with increase in applied biosolid concentrations. The Cu and Zn concentrations in the plant shoots increased in the order of collard < radish < lettuce < tomato < pepper. The Cu and Zn concentrations accumulated significantly in the fruits of the tomato plants compared to other plants. Among all the plants, the shoot concentration factor (SCF) of Zn was significantly higher for pepper plants, indicating increase in uptake of Zn. The shoot relative uptake index (SRUI) of Cu and Zn increased in the order of collard < radish < lettuce < tomato < pepper. The shoot dry weight and spectral reflectance of the radish plants in the near-infrared (NIR) region (800–1,300 nm) decreased significantly with increase in biosolid concentration compared to other plants. Increase in plant stress with increase in biosolid dose was evident in radish plants through significant reduction in Normalized Difference Vegetative Index (NDVI). This study indicates the potential use of spectral reflectance as a tool for the screening and monitoring of stress-sensitive plant species and their physiology and as a result, indirectly assesses the chemical concentrations in soils and plants.

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