Pectin's functionality finds use in fat-replacer market
1991
Fat replacer--called Slendid--is a proprietary form of pectin that has application in frozen desserts, dressings, soups, cakes, cookies, processed cheeses, yogurts, and a variety of other food products. When replacing fat, the ingredient provides a creamy, fat-like texture and mouthfeel that is needed in low-fat or no-fat applications. This report describes the ingredient, its preparation, technical benefits, applications, regulatory status, labeling, and availability.
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Información bibliográfica
Este registro bibliográfico ha sido proporcionado por National Agricultural Library