Soil biodegradation of maize root residues: Interaction between chemical characteristics and the presence of colonizing micro-organisms

Due to their direct contact with the soil, roots are exposed to colonizing micro-organisms that persist after the plant has died. These micro-organisms may affect intrinsic root-chemical quality and the kinetics of root residue decomposition in soil, or interact with soil micro-organisms during the decomposition process. The aims in this work were i) to determine the interactions between the presence of root-colonizing micro-organisms and root-chemical quality and ii) to quantify the effect of these micro-organisms on root decomposition. Roots were selected from six maize genotypes cultivated in the field and harvested at physiological maturity. The roots of two genotypes (F2 and F2bm1) had a higher N content, lower neutral sugars content and higher Klason lignin content than the other genotypes (F292, F292bm3, Mexxal, Colombus). Location of the root residue micro-organisms by scanning electron microscopy and transmission electron microscopy revealed that F2 and F2bm1 roots were more colonized than roots of the other genotypes. Electron Dispersive X-Ray microanalyses of in situ N confirmed a higher N content in the colonizing micro-organisms than in the root cell walls. Residues of F2 and F2bm1 roots decomposed more slowly and to a lesser extent than those of the other genotypes during incubation in a silty loam soil under controlled conditions (15 °C, -80 kPa). After 49 days, 40.6% of the total C from F292 was mineralized but only 20.7% of from F2bm1. These results suggest that residue-colonizing micro-organisms decompose the cell-wall sugars to varying extents before soil decomposition thereby modifying the chemical quality of the residues and their mineralization pattern in soil. Due to their high N content, colonizing micro-organisms also impact on the total N content of root residues, reducing their C to N ratio. Gamma sterilized root residues were incubated under the same conditions as non-sterilized residues to see if micro-organisms colonizing root residues could modify the action of soil micro-organisms during decomposition. Similar C mineralization rates were observed for both non-sterilized and sterilized residues, indicating that the residue micro-organisms did not quantitatively affect the activity of soil micro-organisms.