Some traditional livestock selection criteria as practiced by several indigenous communities of Southern Ethiopia
2014
Banerjee, Sandip | Beyan, Mohammed | Bekele, Hiwot
Livestock husbandry plays an important role in the rural economy of the country in a tangible or intangible way. The livestock are selected for their functional efficiency and also for their adaptability to the particular agro climate. The study was conducted at two selected woredas (districts) of Southern Ethiopia and was based on individual interviews; focus group discussion and questioner survey. The results indicated that livestock are selected based on some traditional methods by the elders of the society. The respondents indicated that they maintained informal pedigree for cattle and horses based on their dam line, while phenotype of an animal viz. presence or absence of hair whorl, udder and teat length, length of the legs, body length played an important role in selecting the bovines. Tail type, presence of wattles, leg length and coat colour were considered while selecting the small ruminants. Chickens with single comb are preferred over the other types. Coat colour played an important role in selection for functional efficiency of cattle. The study indicated that most of these selection attributes had correlation with the production and reproduction efficiency of the livestock as was explained by several authors. It is suggested that further studies should be carried out to validate the selection methods and incorporate them in region-wise livestock selection strategies.
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