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Developing Pilot Interventions to Address Food Insecurity and Nutritional Needs of People Living With HIV in Latin America and the Caribbean: An Interinstitutional Approach Using Formative Research

2018

Derose, Kathryn P. | Palar, Kartika | Farías, Hugo | Adams, Jayne | Martínez, Homero


Información bibliográfica
Food and nutrition bulletin
Volumen 39 Edición 4 Paginación 549 - 563 ISSN 0379-5721
Editorial
SAGE Publications
Otras materias
Professionals; Diet counseling; Sociodemographic characteristics; Nutritionists; Issues and policy; Dietary recommendations
Idioma
Inglés
Nota
Funding The author(s) disclosed receipt of the following financial support for the research, authorship, and/or publication of this article: Data collection was supported by a grant from the OPEC Fund for International Development (OFID) to the UN World Food Programme Regional Office for Latin America and the Caribbean. The formative research in Honduras was supported by grant number R34MH084675 (Martínez) from the National Institute of Mental Health (NIMH). Additional support for drafting and revising this manuscript came from grant number R34MH110325 (Derose) from NIMH and the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK; grant number K01DK107335 [Palar]. The contents of this article are solely the responsibility of the authors and do not represent the official views of OFID, WFP, NIMH, or NIDDK.
Tipo
Journal Article; Text

2024-02-28
MODS
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