FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Microbial community development of biofilm in Amaranth decolourization technology analysed by FISH

Belouhova, Mihaela | Schneider, Irina | Chakarov, Stoyan | Ivanova, Iliana | Topalova, Yana


Información bibliográfica
Volumen 28 Edición 4 Paginación 635 - 642 ISSN 1314-3530
Editorial
Taylor & Francis
Otras materias
Technological parameters; Fluorescent in-situ hybridization; Pseudomonas sp.; Oxygenases; Amaranth; Non-culturable bacteria; Succinate dehydrogenase (quinone); Microbial communities
Idioma
Inglés
Nota
Nal-ap-2-clean
This investigation has been supported financially by the National Scientific Fund at the Bulgarian Ministry of Education, Youth and Science [grant number DO02-294], [grant number BУ-Х-302], [grant number DMU03-56]; Scientific Fund of Sofia University ‘St. Kliment Ohridski’ [grant number 48/2013], [grant number 142/2014].
Licencia
//data.crossref.org/schemas/AccessIndicators.xsd:license_ref>http://purl.org/eprint/accessRights/OpenAccess | //data.crossref.org/schemas/AccessIndicators.xsd:program>//data.crossref.org/schemas/AccessIndicators.xsd:license_ref> | //data.crossref.org/schemas/AccessIndicators.xsd:program>
Tipo
Journal Article; Text

2024-02-28
2026-02-03
MODS
Proveedor de Datos
Buscar en Google Scholar
Si observa algún dato incorrecto en este registro bibliográfico, póngase en contacto con nosotros en [email protected]