Government regulation of competition in the food industry
1979
Marion, B.W.
Extract: In examining the antitrust laws and their effects on the food industry, I will concentrate on three areas: (a) Given the content and interpretation of U.S. antitrust laws, what effects are suggested by the pattern of enforcement? (b) What are the competitive characteristics and trends in the food industry? What insights do these provide on the impact of antitrust laws? (c) What insights into the impacts of U.S. antitrust laws are provided by the experiences in other countries?
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