Chemical composition and in-vitro digestibility of thermochemically treated peanut hulls
1986
Kerr, Thomas J. | Windham, William R. | Woodward, Janet H. | Benner, R (Ronald)
Changes in chemical composition and digestibility of peanut hulls after a variety of thermochemical treatments were monitored. Mineral acids and base under elevated temperature (121°C) were generally ineffective for decreasing the fibrous, lignocellulosic component of the hulls. Only nitric acid-treatment effectively decreased the relative lignin content of the hulls. The lignin:nitrogen ratio and carbohydrate content of treated hulls were both highly correlated with in-vitro digestibility. Overall, thermochemical treatments did not increase the digestibility of peanut hulls.
Mostrar más [+] Menos [-]Palabras clave de AGROVOC
Información bibliográfica
Este registro bibliográfico ha sido proporcionado por National Agricultural Library