One pot green synthesis of Ag, Au and Au–Ag alloy nanoparticles using isonicotinic acid hydrazide and starch
2014
Malathi, Sampath | Ezhilarasu, Tamilarasu | Abiraman, Tamilselvan | Balasubramanian, Sengottuvelan
Gold–silver alloy nanoparticles were synthesized via chemical reduction of varying mole fractions of chloroauric acid (HAuCl4) and silver nitrate (AgNO3) by environmentally benign isonicotinic acid hydrazide (INH) in the presence of starch as a capping agent in aqueous medium. The absorption spectra of Au–Ag nanoparticles show blue shift with increasing silver content indicating the formation of alloy nanoparticles. When the Ag content in the alloy decreases the size of the nanoparticles increases and as a result of which the oxidation potential also increases. The emission maximum undergoes a red shift from 443 to 614nm. The nanoparticles are monodisperse and spherical with an average particle size of 3–18nm. The catalytic behavior of alloy nanoparticles indicate that the rate constant for the reduction of 4-nitro phenol to 4-amino phenol increases exponentially from metallic Ag to metallic Au as Au content increases in the Au–Ag alloy nanoparticles.
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