Cyprodinil retention on mixtures of soil and solid wastes from wineries. Effects of waste dose and ageing
2014
Rodríguez-Salgado, Isabel | Paradelo-Pérez, Marcos | Pérez Rodríguez, Paula | Cutillas-Barreiro, Laura | Fernández-Calviño, David | Nóvoa-Muñoz, Juan Carlos | Arias-Estévez, Manuel
In spite of its wide-world economic relevance, wine production generates a huge amount of waste that threatens the environment. A batch experiment was designed to assess the effect of the amendment of an agricultural soil with two winery wastes (perlite and bentonite wastes) in the immobilization of cyprodinil. Waste addition (0, 10, 20, 40, and 80 Mg ha⁻¹) and different times of incubation of soil-waste mixtures (1, 30, and 120 days) were tested. The addition of wastes improved the soil’s ability to immobilize cyprodinil, which was significantly correlated to total C content in soil-waste mixtures. Longer incubation times decreased the cyprodinil sorption possibly due to the mineralization of organic matter but also as a consequence of the high pH values reached after bentonite waste addition (up to 10.0). Cyprodinil desorption increased as the amount of waste added to soil, and the incubation time increased. The use of these winery wastes contributes to a more sustainable agriculture preventing fungicide mobilization to groundwater.
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