Effect of stress on carnosine levels in brain, breast, and thigh of broilers
2011
Manhiani, P. S. | Northcutt, J. K. | Han, Yi | Bridges, W. C. | Scott, T. R. | Dawson, P. L.
The objective of the present study was to compare carnosine levels in tissues of broilers under stress conditions with those of broilers under nonstress conditions. Blood heterophil:lymphocyte ratio and corticosterone levels were measured as indicators of the level of stress. Corticosterone levels of stressed broilers (24,358.67 pg/mL) were 10-fold higher (P = 0.002) than those of nonstressed broilers (2,275.46 pg/mL). However, no difference (P = 0.29) was found in heterophil:lymphocyte ratio of nonstressed (0.29) and stressed (0.31) birds. Carnosine content in breast of stressed birds (17.39 mg/g) was 10 times higher (P = 0.005) than that of nonstressed birds (1.85 mg/g). Carnosine content in thigh of stressed birds (21.25 mg/g) was approximately 2-fold higher (P = 0.001) than that of nonstressed birds (11.10 mg/g). Carnosine content in brain of stressed birds did not differ (P = 0.82) from that of nonstressed birds. Based on the present study, muscle carnosine recovery levels increase during short-term stress, whereas levels in the brain are not affected.
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