Method for the determination of indole and skatole in pig fat
1989
Porter, M.G. | Hawe, S.M. | Walker, N.
A quantitative method was developed to determine by gas-liquid chromatography the concentrations of indole and skatole in pig fat. Methanolic extracts of subcutaneous adipose tissue were de-fatted by cooling, concentrated using solid-phase extraction columns, and analysed in a gas chromatograph fitted with a polar capillary column and a flame ionisation detector. The method detects indole and skatole to below 0.002 mg kg-1 fat.
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