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Glucose-6-phosphate dehydrogenase and leptin are related to marbling differences among Limousin and Angus or Japanese Black x Angus steers

Bonnet, M. | Faulconnier, Y. | Leroux, C. | Jurie, C. | Cassar-Malek, I. | Bauchart, D. | Boulesteix, P. | Pethick, D. | Hocquette, J.F. | Chilliard, Y.


Información bibliográfica
Journal of animal science
Volumen 85 Edición 11 Paginación 2882 - 2894 ISSN 0021-8812
Editorial
American Society of Animal Science
Otras materias
Male; Wagyu; Enzymologic; Limousin (cattle breed); Glucose-6-phosphate 1-dehydrogenase; Nadp-glucose-6-phosphate dehydrogenase; Acetyl-coa carboxylase; Animal breeding and genetics; Beef quality; Skeletal; Messenger; Glucosephosphate dehydrogenase; Animal physiology and biochemistry; Glycerol-3-phosphate dehydrogenase; Genetic; Crosses; Angus; Body composition; Fatty-acid synthase; Skeletal muscle
Idioma
Inglés
Nota
2019-12-04
Tipo
Text; Journal Article

2024-02-28
MODS
Proveedor de Datos
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