Name that food pinto bean
1978
The pinto bean and its nutritional value is described, and the history of its cultivation and culinary uses is recounted. Besides its protein content, it is rich in B vitamins and minerals, especially iron, phosphorus, and calcium. Its low cholesterol level and price make it a true nutrition bargain. Recipes are provided for refried beans and spicy bean dip.
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Este registro bibliográfico ha sido proporcionado por National Agricultural Library