What the states have to say
1982
Many states have strengthened their rulings regarding the use of competitive foods beyond the federal regulations. Included is a state-by-state rundown explaining the philosophy, implementation and modifications, if any, used by each one in the competitive food issue. (kbc)
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Información bibliográfica
Otras materias
Laws and regulations; State food service directors; Government role; Food and nutrition programs; School lunch
Idioma
Inglés
Tipo
Journal Article; Text; Monograph; Book
2024-02-28
2026-02-03
MODS
Proveedor de Datos
Este registro bibliográfico ha sido proporcionado por National Agricultural Library
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