Relationship between ethanolic extracts of yellow birch and tree characteristics
2016
Hassegawa, Mariana | Stevanovic, Tatjana | Achim, Alexis
The traditional wood industry has gone through an important crisis over recent years due to a decline in demand for certain traditional products coupled with a decreased demand due to competing developing economies, among others. In this context, the production of high value-added products and the exploration of new markets could promote the transition to a more resilient forest industry. One of the up and coming markets involves the plant-based extracts, which can be used in several industries, such as pharmaceuticals, cosmetics and nutraceuticals. In order to better understand the potential that biorefining products from yellow birch (Betula alleghaniensis) have to produce high value-added extracts, this study evaluated the relationship between total phenols, major triterpenes and phytosterols content in wood and bark of the studied species and selected tree characteristics. Results showed that the majority of the studied chemical compounds were related to tree health. The wood of non-vigorous trees presented the highest total phenols content among the three vigour classes, with an average of 394.9±138.6mg GAEg−1 of oven-dry extract, while presenting the lowest β-sitosterol content (3.0±0.9mgg−1). The bark of moribund trees contained the lowest total phenols content (317.6±46.8mg GAEg−1), but the highest betulin content (6.6±4.2mgg−1). Variations in bark compounds were also frequently correlated with the presence of fungal fruiting bodies on the stem, being associated with lower extract values for the betulin, lupeol and lupenone. Tree vigour and the presence of sporocarps in the stem explained a significant part of the variation in the studied chemical compounds from wood and bark. A remaining unexplained variation may be attributed to stand-level conditions.
Mostrar más [+] Menos [-]Palabras clave de AGROVOC
Información bibliográfica
Este registro bibliográfico ha sido proporcionado por National Agricultural Library