FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Effect of Low-Protein Diets Having Constant Energy-to-Protein Ratio on Performance and Carcass Characteristics of Broiler Chickens from One to Thirty-Five Days of Age

2008

Kamran, Z. | Sarwar, M. | Nisa, M. | Nadeem, M.A. | Mahmood, S. | Babar, M.E. | Ahmed, S.


Información bibliográfica
Volumen 87 Edición 3 Paginación 468 - 474 ISSN 0032-5791
Editorial
Poultry Science Association
Otras materias
Animal physiology and biochemistry; Organ size; Dose-response relationship; Drug; Carcass yield; Energy intake; Animal age; Temporal variation; Low protein diet; Body composition; Dietary proteins; Random allocation; Age factors; Energy intake; Animal nutritional physiological phenomena; Breast muscle; Growth & development; Energy efficiency ratio; Administration & dosage; Feed conversion; Drug effects; Protein-restricted; Carcass characteristics; Tissue weight
Idioma
Inglés
Nota
2019-12-04
Tipo
Journal Article; Text

2024-02-28
MODS
Proveedor de Datos
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