FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

AOAC Method 966.04: Preliminary Evaluation of Cooked Meat Medium with Manganese Sulfate for the Cultivation of Clostridium sporogenes: Precollaborative Study

2007

Tomasino, S.F. | Samalot-Freire, L.C.


Información bibliográfica
Journal of AOAC International
Volumen 90 Edición 3 Paginación 825 - 833 ISSN 1060-3271
Otras materias
United states; Cooked foods; Environmental protection agency; Antimicrobial residues; Food pathogens; Reproducibility of results; Manganous sulfate; Sodium hypochlorite; United states food and drug administration; Maximum permissible intake; Manganese sulfate; Food contamination and toxicology - livestock products; United states environmental protection agency; Spore-forming bacteria; Enrichment culture; Clostridium sporogenes; Veterinary pharmacology; And immunology; Egg meat media; Microbial detection; Soil microbiology
Idioma
Inglés
Nota
2019-12-05
Tipo
Journal Article; Text

2024-02-29
MODS
Proveedor de Datos
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