FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

AOAC Method 966.04: Preliminary Evaluation of Cooked Meat Medium with Manganese Sulfate for the Cultivation of Clostridium sporogenes: Precollaborative Study

2007

Tomasino, S.F. | Samalot-Freire, L.C.


Información bibliográfica
Volumen 90 Edición 3 Paginación 825 - 833 ISSN 1060-3271
Otras materias
Food pathogens; Manganous sulfate; United states environmental protection agency; United states; Egg meat media; Clostridium sporogenes; Manganese sulfate; Enrichment culture; Sodium hypochlorite; Spore-forming bacteria; United states food and drug administration; Environmental protection agency; Maximum permissible intake; Microbial detection; Reproducibility of results; Food contamination and toxicology - livestock products; Veterinary pharmacology; And immunology; Soil microbiology; Antimicrobial residues; Cooked foods
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Nota
2019-12-05
Tipo
Journal Article; Text

2024-02-29
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