Hydrochemical and bacteriological features of the groundwater: southern border of the Rharb basin (Morocco)
2005
Ben Kabbour, Brahim | Zouhri, Lahcen
The western reservoirs represent the principal groundwater system in Morocco. Demographic, industrial and agricultural developments during the last decade have markedly altered groundwater quality. The Mamora coastal aquifer system is among the Atlantic systems which are most heavily threatened by pollution. Agricultural and industrial activities, and rapid urban growth contribute to the pollution of the groundwater. Contamination transport is facilitated by a high permeability of the aquifer formations. In order to assess the actual groundwater quality of the Mamora aquifer and to understand the influence of the factors generating the pollution, an extensive multidisciplinary research programme is in progress, with hydrochemistry and microbiology playing essential roles. The present paper concerns the spatial distribution of physico-chemical parameters in the groundwater, subjected to domestic, industrial and agricultural pollution. Fifty-seven samples were analysed for several parameters (Ca2+, Mg2+, Na+, K+, Cl−, SO4 2−, HCO3 −, NO3 −, pH, electrical conductivity and temperature). The microbiological analysis of 143 samples reveals the presence of four kinds of indicator bacteria in the groundwater resources: faecal Streptococci, faecal coliform, Escherichia coli and Clostridium. The physico-chemical results and bacteriological monitoring show that the nitrate and bacteria concentrations exceed the maximum admissible levels, notably around pumping stations in the sectors of Sidi Taibi, Sidi Ahmed Taleb and Aïn Sbaâ. Contamination is generated by uncontrolled anthropogenic activities and accentuated by the high intrinsic vulnerability of the aquifer system. Several parameters appeared to exceed admissibility standards. Measures are recommended to prevent groundwater pollution in the region.
Mostrar más [+] Menos [-]Palabras clave de AGROVOC
Información bibliográfica
Este registro bibliográfico ha sido proporcionado por National Agricultural Library