FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Antimicrobial Effects of Alginate-Based Films Containing Essential Oils on Listeria monocytogenes and Salmonella Typhimurium Present in Bologna and Ham

2007

Oussalah, M. | Caillet, S. | Salmieri, S. | Saucier, L. | Lacroix, M.


Información bibliográfica
Volumen 70 Edición 4 Paginación 901 - 908 ISSN 0362-028X
Otras materias
Time factors; Food pathogens; Dose-response relationship; Drug; Active ingredients; Anti-bacterial agents; Prevention & control; Food microbiology; Consumer product safety; Microbial sensitivity tests; Volatile; Ready-to-eat foods; Shelf life; Biofilms; Coatings; Bologna; Food preservatives; Food contamination and toxicology - livestock products; Storage time; Alginate gels; Colony count; Microbial; Growth & development; Hexuronic acids; Agricultural products (non-food plant); Spanish oregano; Drug effects; Corydothymus capitatus; Satureja montana; Food packaging (general) - livestock products; Aqueous solutions
Idioma
Inglés
Nota
2019-12-05
Tipo
Journal Article; Text

2024-02-29
MODS
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