Antioxidant activity of sesame coat
2002
Chang, Lee-Wen | Yen, Wen-Jye | Huang, Shiow Chyn | Duh, Pin-Der
The antioxidant activity of ethanolic extracts of sesame coat (EESC) was investigated. The antioxidant activity (91.4%) of 1.0 mg EESC was equal to 1.0 mg tocopherol (90.5%) but was weaker than 1.0 mg butylated hydroxyanisole (98.6%) on peroxidation of linoleic acid. EESC showed an inhibitory effect against the formation of thiobarbituric acid reactive substances (TBARS) in a liposome model system. EESC at 10.0 mg exhibited a 94.9% scavenging effect on α,α-diphenyl-β-picrylhydrazyl radicals and marked reducing power, indicating that EESC acts as a primary antioxidant. The extracts, at a dose of 1.0 mg, showed a 50.0% scavenging effect on the hydroxyl radical. EESC also exhibited a metal-binding ability. Sesamin and sesamolin, the lignan substances, were found in EESC, by HPLC analysis. In addition, chromatographic analysis demonstrated that phenolic compounds and tetranortriterpenoids, which had positive reactions with β-carotene, indicating antioxidant activity, are present in EESC. According to these results, termination of free radical reaction, metal-binding ability and quenching of reactive oxygen are suggested to be, in part, responsible for the antioxidant activity of EESC.
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