Triglyceride integrated concentrations: Effect of variation of source and amount of dietary carbohydrate
1979
Hayford, John T. | Danney, Mark M. | Wiebe, Donald | Roberts, Susan | Thompson, Robert G.
Eight healthy males ingested four diets in which carbohydrate was varied both in type and amount to supply either 45 or 65% of total energy as sucrose or corn syrup. Plasma lipid concentrations following an overnight fast and plasma lipid concentration in blood samples obtained by 24 hour continuous blood withdrawal were measured. The fasting plasma triglyceride concentration increased significantly during ingestion of the high carbohydrate diet but was not significantly influenced by the source of carbohydrate calories. The 45% carbohydrate diets induced larger meal-associated plasma triglyceride variation than 65% diets. Sucrose-containing diets induced higher plasma triglyceride integrated concentrations than corn syrup diets. Diet-induced changes in fasting or integrated plasma cholesterol concentration were minimal.
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