Cadmium Pollution and its Transfer in Agricultural Systems in the Suburbs of Tianjin, China
2011
Tang, Jingchun | Bai, Xiaorui | Zhang, Wenju
Cadmium (Cd) pollution in the suburbs of Tianjin, China, was monitored over a period of several years. During this period, 193 soil, 120 vegetable, and 71 rice samples from four suburban districts were analyzed. The Cd content of the soil samples was considerably higher than the background level. Some soil samples from the Dongli and Xiqing districts were even in the S5 (Heavy) and S6 (Severe) pollution levels, with a maximum concentration of 5.20 mg kg⁻¹. The Cd contents of vegetable and rice samples were found to be in the F3 (Intermediate) and F4 (Heavy) pollution levels. Vegetables showed differing abilities to accumulate Cd and can be ranked in the following order: leaf vegetables > rootstalk vegetables > fruit vegetables. The average Cd level in different vegetables ranged from 0.0064 to 0.132 mg kg⁻¹, and a positive relationship (p < 0.05) was found between soil and plant Cd contents. Chinese cabbage and celery were more likely to pose risks to human health, as shown by their higher hazardous quotient (HQ) values. The soil Cd pollution in Tianjin seemed primarily to be caused by wastewater irrigation and the application of sewage sludge to farmlands. Other possible sources include the use of phosphate fertilizer and atmospheric deposition.
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