Abundance, diversity and connectance of soil food web channels along environmental gradients in an agricultural landscape

Soil food webs respond to anthropogenic and natural environmental variables and gradients. We studied abundance, connectance (a measure of the trophic interactions within each channel), and diversity in three different channels of the soil food web, each comprised of a resource-consumer pair: the microbivore channel (microbes and their nematode grazers), the plant–herbivore channel (plants and plant-feeding nematodes), and the predator–prey channel (predatory nematodes and their nematode prey), and their associations with different gradients in a heterogeneous agricultural landscape that consisted of intensive row crop agriculture and grazed non-irrigated grasslands in central California. Samples were taken at three positions in relation to water channels: water’s edge, bench above waterway, and the adjacent arable or grazed field. Nematode communities, phospholipid fatty acid (PLFA) biomarkers, and soil properties (NH₄ +-N, NO₃ ⁻-N, total N, total C, pH, P, bulk density and soil texture) were measured, and riparian health ratings were scored. Environmental variables were obtained from publicly-available data sources (slope, elevation, available water capacity, erodability, hydraulic conductivity, exchangeable cation capacity, organic matter, clay and sand content and pH). The abundance and richness in most food web components were higher in grazed grasslands than in intensive agricultural fields. Consumers contributed less than their resources to the abundance and richness of the community in all channels. The association between richness and abundance for each component was strongest for the lowest trophic links (microbes, as inferred by PLFA) and weakest for the highest (predatory nematodes). The trophic interactions for the predator–prey and plant–herbivore channels were greater in the grassland than in the cropland. Fields for crops or grazing supported more interactions than the water’s edge in the plant–herbivore and microbivore channels. Connectance increased with the total richness of each community. Higher connectance within the microbivore and predator–prey soil food web channels were associated with soil NO₃ ⁻-N and elevation respectively, which served as surrogate indicators of high and low agricultural intensification.