Creating a friendly working environment
1978
Buchanan, Robert D.
Tools to assist school foodservice managers in producing good working conditions are highlighted. These tools are categorized as stimulating tools enthusiasm, cheerfulness, and unselfishness; stabilizing tools calmness and consistency; time saving tools receptiveness, simplicity, honesty, and impressiveness; conforming tools firmness, tact, tolerance, and patience; restraining tools dignity and courtesy; and, tools for fashioning loyalty kindness and friendliness.
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Este registro bibliográfico ha sido proporcionado por National Agricultural Library