Effects of temperature on the physical properties of pink guava juice at two different concentrations
2000
Zainal, B.S. | Rahman, R.A. | Ariff, A.B. | Saari, B.N. | Asbi, B.A.
The effect of temperature on the physical properties of pink guava juice (Psidium guajava L.) variety Beaumont: B-30 with two different total soluble solids (9 degrees Brix and 11 degrees Brix) was investigated. While the flow behavior index (n) and density (p) increased, consistency coefficient (K), specific heat capacity (C(p)) and thermal conductivity (k) decreased as temperature increased. The linear regression equations or models for consistency coefficient, flow behavior index, density, specific heat capacity and thermal conductivity were determined with correlation coefficients ranged from 0.8078 to 0.9597.
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