Forest floor microbial biomass across a northern hardwood successional sequence
1999
Taylor, L.A. | Arthur, M.A. | Yanai, R.D.
Microbial dynamics partially control forest productivity, yet are poorly understood in the northern hardwood forest. Following forest cutting, microbial biomass may reflect changes in the forest floor environment. Using direct counts, forest floor microbial biomass was studied in a sequence of northern hardwood forest stands ranging in age since clearcutting from 3 to more than 120 yr. The organic horizon was collected 3 times in each of 1994 and 1995, in June, August and October. Samples were analyzed for active fungi, active bacteria, pH, forest floor moisture content and organic fraction. Forest floor temperature was measured in the field with each collection; forest floor mass was measured once in each stand. In 1995, forest floor samples were also analyzed for total N, nitrate and ammonium. Amounts of active microbial biomass (fungi plus bacteria) ranged from 38 to 103 microgram g(-1) organic matter; active microbial biomass per unit area ranged from 40 to 800 mg m(-2) forest floor organic matter. Microbial biomass varied significantly among sampling periods in 1994, but not in 1995, and was greater in early- and late successional stands than in mid-successional stands. Microbial biomass was not very responsive to the environmental factors measured in this study. Moisture content was the environmental variable that most often contributed to variation in microbial biomass, and together with additional factors explained only 23% of the variation in 1994, and only 27% in 1995. Lower microbial biomass in mid-successional stands suggests that microbial dynamics in this forest are not controlled by factors directly related to forest harvesting.
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