Hazards related to the presence of cadmium in food – Studies on the European soil centipede, Lithobius forficatus
2022
Rost-Roszkowska, Magdalena | Poprawa, Izabela | Chajec, Łukasz | Chachulska-Żymełka, Alina | Wilczek, Grażyna | Skowronek, Magdalena | Student, Sebastian | Leśniewska, Małgorzata
The soil is an environment rich in numerous potentially toxic substances/elements when present at elevated concentrations. They can be transported through the successive levels of the trophic chain. Animals living in a contaminated environment or eating contaminated food can accumulate potentially toxic elements in their bodies. One of the potentially toxic metals is cadmium, which accumulates significantly in soils. The aim of our research was to evaluate the changes caused by cadmium supplied with the food administered to invertebrates living in uncontaminated soil. The results were compared with those obtained for animals raised in contaminated soil, where cadmium entered the body via the epidermis. As the material for studies, we chose a common European soil centipede, Lithobius forficatus. Adult specimens were divided into the following experimental groups: C – control animals, Cd12 and Cd45 – animals fed with Chironomus larvae maintained in water containing 80 mg/l CdCl₂, for 12 and 45 days, respectively. The material was analyzed using qualitative and quantitative analysis (transmission electron microscopy, confocal microscopy, flow cytometry, atomic absorption spectrometry). Eventually, we can conclude that the digestive system is an effective barrier against the effects of toxic metals on the entire organism, but among the gonads, ovaries are more protected than testes, however, this protection is not sufficient. Accumulation of spherites and mitochondrial alterations are probably involved in survival mechanisms of tissues after Cd intoxication.
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