The possibility of obtaining a new type of jam from fruits and vegetables.
2023
Using fruits and vegetables throughout the year is possible with the production of preserves from them, one of the best types of which is jam. When selecting the recipe for new types of jam, it is necessary to take into account the presence of vitamins and microelements in the feedstock that improve health and prolong human life, on the one hand, and the possibility of obtaining, after mixing all the ingredients of the final product with a pleasant taste and aroma, on the other hand. The technology for making jam from apples and pumpkins, from apples and carrots, as well as the results of a study of their organoleptic characteristics is presented. Ref. 10.
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Información bibliográfica
Este registro bibliográfico ha sido proporcionado por Georgian Research Institute for Scientific Technical Information