FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Effect of Fat Replacers on Dough Rheological Properties and Bakery Products Quality

2023

Haneen Issa


Información bibliográfica
Editorial
Damascus University . Faculty of agricultural engineering
Otras materias
الخصائص الحسية; نشاء الأرز; الخصائص الريولوجية; Processing properties; Rice starch; الخصائص التصنيعية; الدهون المهدرجة; البسكويت; البكتين
Idioma
Arábica
Nota
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2024-03-07
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